Cách làm vịt om sấu khoai sọ, măng chua; Vịt om sấu ăn với rau gì?

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Braised crocodile duck is a dish loved by many people, the sour and sour taste is very attractive, ensuring that anyone who has eaten it will never forget it. Duck meat is carefully stewed, so it is soft and absorbent, very easy to eat and even children love this delicious dish. Especially the stewed duck with northern crocodile, stewed duck with taro, stewed duck with sour bamboo shoots, the recipe is extremely simple, anyone can show off their talents at home and change the taste for the family.

Braised crocodile meat can be eaten with rice or vermicelli. With a little time and ingenuity, you can make a delicious braised duck (vitomsau) dish. So if you don’t know how to make this dish yet, don’t give up. Share through helpful below. With these detailed instructions, you’ll have plenty of new recipes to add to your cookbook.

->> See also: How to Make Delicious Roast Duck at Home

How to Choose Braised Duck

Duck is the main ingredient of this dish. Therefore, choosing delicious duck meat will help the finished dish to be more perfect, richer and more attractive. Therefore, you need to pay attention to the following points when choosing the right standard delicious crocodile stew:

• Should only choose ducks about 2kg is more reasonable. Do not choose ducks that are too small because there will be many bones. However, you should not choose the ones that are too big, because they are often fat, so when cooked, they will have a lot of fat.

• When holding the duck, it feels tight, heavy and fits in the hand.
• Do not buy ready-made meat. Instead, buy raw and processed duck. Or if you don’t have time, you can buy raw duck here and ask the seller to clean it for you. This way, a lot of time will be saved when preparing food.

Ingredients to be prepared

There are many ways to make braised crocodile duck, each with different ingredients. However, the main ingredients indispensable are duck and crocodile meat. These are indispensable ingredients to complete braised duck with crocodile. Above I have guided to choose delicious duck meat. Now I want to pick fresh and delicious crocodiles.

– To buy fresh green crocodiles, you should choose one by one. Salty crocodile is a fruit with a slightly rough skin. Choose green crocodile fruit, thick pulp, it will taste better. – Do not choose too old crocodile because there will be many large seeds and less sour. – Crocodiles can be kept for a long time in the refrigerator. When removed, freeze and cook as usual.

There are also other ingredients such as spices, herbs, etc., which are the ingredients to make braised duck with crocodile more delicious and attractive.

Practice Northern Crocodile Duck Stew

Braised duck with crocodile is a typical dish of the North. In particular, this duck dish can be eaten all year round, which can enhance the taste of family meals. The duck meat is soft and fragrant, the hot pot has the spicy taste of chili and lemongrass mixed with the sour taste of crocodile. Enjoy it with fans and it will make you ecstatic. So, the following northern crocodile stewed duck recipe will make you fall in love at first sight and make your blood boil.

Ingredients to be prepared

• 1 duck about 2kg
• Crocodile: Add the right amount of crocodile to your liking.
• Lemon, Lemongrass, Garlic, Chili, Ginger, Galangal, Onion
• Herbs: scallions, celery, coriander
• Necessary spices: sugar, seasoning seeds, cooking oil…
• Utensils: pan, knife, cutting board, bowl, spoon, pot…

Steps to make braised duck with crocodile in the North

Once we have all the ingredients ready, we begin to make Bac Biao braised duck with crocodile according to the instructions below.

Step 1: Prepare vegetables

The herbs pick up old roots and leaves. Then, wash it several times with water and take it out to dry.

Wash the crocodile, scrape off the skin, cut a few lines on the outside of the crocodile and then soak it in a bowl of cold water.

Lemongrass, ginger, galangal, garlic and onions need to be peeled off. Wash and cut into small pieces.

Wash peppers and chop finely. Lemongrass picks up old leaves, washes, and chops.

Step Two: Prepare the Duck

After the duck has been cleaned and stripped of all its feathers, you proceed to salt all over your body from the inside out.

Next, cut the lemon in half and continue to rub the duck skin from the inside out. Then wash the duck again with water. With this method, the duck will no longer have a bad smell.

Cut the duck into bite-sized pieces. Put the meat in a large bowl and add a little chili, ginger, onion, compressed bulb, garlic, onion and minced lemongrass. Add a pinch of salt and sugar and mix well. Marinating time is about 30 minutes.

Step 3: Fried duck

Put the pan on the stove and add a little oil when the pan is hot.

When the oil is hot, add some chopped onion, garlic, and lemongrass to fry until fragrant. Stir-fry until golden brown and fragrant.

Next, add the marinated duck meat to the pot. Remember to stir well and fry on high heat. Stir-fry like this until the duck meat is hunted, then turn off the heat.

Step 4: Braised duck with crocodile

Put the fried duck and prepared crocodile meat in the same pot. Then, add water so that the amount of water does not cover the meat.

Cover the pot and bring to a boil over the stove, then reduce the heat to a simmer. Simmer for about 30 minutes, then season the alligator with salt and mash. As a result, the broth will have a slightly acidic taste.

Season to taste and then add the prepared herbs. Stir well and turn off the stove.

Step 5: Finish and Enjoy Braised Duck with Crocodile North

Put braised duck in a bowl and enjoy with vermicelli while it is still hot to feel the full flavor of this dish.

>> See more: How to make delicious and attractive braised swan with crocodile

Practice braised duck with taro

In fact, the way to make roasted duck with taro is not much different from the roast duck of the North. However, the broth is sweeter and saltier due to the addition of taro. In addition, taro Bui Bui will add more flavor to this dish.

Ingredients to be prepared

• Duck: 1 bird about 2kg
• Crocodile
• Taro: 200 grams
• Herbs: scallions, cilantro, cilantro
• Onion, garlic, lemongrass, galangal, ginger, lemon.
• Necessary spices: cooking oil, salt, sugar…
• Cooking and processing tools: bowls, knives, pots, pans…

Steps to produce duck stew with taro

After preparing all the ingredients, we started to make taro roasted duck, the steps are as follows:

Step 1: Prepare the herbs and spices

Lightly boil the taro to make it easier to peel. After skinning, they are washed and cut into bite-sized pieces.

Crocodile: The number of crocodiles can be adjusted depending on the acidity of the family. However, do not give too many crocodiles because it will make the braised duck with crocodiles too sour and not delicious.

Crocodile peeled, washed, cut into slices and soaked in a bowl of cold water.

Peel ginger and galangal, wash and finely chop.

Onions and lemongrass peeled. Next, wash and finely chop.

Herbs pick up old leaves, remove roots. Wash thoroughly and let dry.

Step Two: Prepare the Duck

After the duck has been pecked and cleaned, you proceed to deodorize the duck. So rub salt and lemon on the duck. It is necessary to rub from the inside out so that the duck is fragrant and no longer has a bad smell.

Next, wash the duck again and cut it into bite-sized pieces.

Put ½ of the ginger, lemongrass, galangal, and chopped onion in a bowl of duck. Add a little salt and sugar, mix well, marinate for about 30 minutes.

Step three: Fried duck

Heat a little oil in a pan. Next, add ginger, lemongrass, galangal, chopped onion.

When the spices are fragrant, add the marinated duck. Stir-fry until cooked, then turn off the heat.

Step 4: Braised duck with taro

Put alligator and duck in the same pot. Add enough water but remember to cover the meat.

Place the pot on the stove and bring to a boil over high heat. When it boils, reduce heat. Cook for about 15 minutes, then marinate to absorb the spices.

Put the taro in the pot, stir well and simmer for about 30 minutes until the potatoes are soft. Season to taste, add vanilla, stir well, then turn off the heat.

Step 5: Finish and enjoy the braised taro dish

You just need to scoop braised duck with taro into a bowl. It is great to eat with vermicelli or rice.

You should eat it hot to feel the full flavor of this dish.

Make a dish of braised duck with bamboo shoots

Braised crocodile duck can be improved in many different ways. Especially the duck dish cooked with bamboo shoots, the combination of the sweetness of meat, the sourness of crocodile, the taste of bamboo shoots and rich spices, is a delicious dish with an attractive taste. Therefore, it is also one of the delicious dishes that are very popular in Vietnamese families. If you want to show off this dish with your family, then immediately refer to the following recipe of stewed duck with sour bamboo shoots.

Ingredients to be prepared

• duck: duck
• Fresh crocodiles: several
• Sour bamboo shoots: 300g
• Ginger: 1 piece
• Coriander: 1 bunch
• White wine: 1 cup
• green onion, purple onion
• Necessary spices: sugar, salt, seasoning, fish sauce, cooking oil…
• Utensils: bowls, spoons, bowls, pots, pans…

Steps to produce dried bamboo shoots

After preparing all the ingredients, we can start making a simple dish of duck with sour bamboo shoots as follows:

Step 1: Prepare vegetables

Ginger peeled, washed and smashed

Crocodile peeled, washed, soaked in cold water.

Cut bamboo shoots into bite-sized pieces, cook over low heat for 1-2 minutes to remove sourness. Then take out the bamboo shoots, rinse with cold water, drain.

Onions are peeled, washed and finely chopped.

Green onions and coriander are picked, washed and finely chopped.

Step Two: Prepare the Duck

Duck after cleaning, rub salt and lemon inside the duck to eliminate odors. Then wash thoroughly.

Use a knife to cut the duck into bite-sized pieces. Then, add 1 cup of white wine and crushed ginger to wash again to completely remove the fishy smell.

Put duck meat in a bowl, add a little salt, pepper, seasoning. Mix well and marinate for about 25 minutes for the duck to infuse the spices.

Step 3: Stir-Fried Duck With Bamboo Shoots

Heat oil in a pan, stir-fry bamboo shoots, season with spices, and then turn off the heat. Pour the bamboo shoots into another bowl.

In the same pan, add a little oil and sauté the onion. Next, add the duck and stir fry.

Step Four: Braised Duck

Put the fried duck, bamboo shoots, and crocodile in the pot. Cover the meat with water. Bring to a boil, then reduce heat to medium.

Cook until the water thickens. After seasoning, add coriander and green onions, stir well and turn off the stove.

Step 5: Finish and enjoy the stewed duck with bamboo shoots

Place braised duck in a bowl. Hot with rice and vermicelli is great.

What is the best vegetable stew with crocodile duck?

To fully experience the taste of braised crocodile duck, in addition to the standard way of making vitomsau, you also need to choose the side dishes. Here are some common vegetables that go well with alligator duck:

boiled vegetables

For boiled vegetables, serve with braised duck with crocodile, carrot, chayote and radish. These vegetables just need to be peeled, washed, cut into squares and cooked. Enjoy these boiled vegetables to add flavor to braised duck without making the dish any less bland.

pickles or kimchi

You can make your own kimchi at home and serve it with braised duck with crocodile. If you don’t have time, you can go to the store to buy melons. The perfect combination of sour and sour taste of pickles adds to the appeal of duck.

Spinach

Water spinach and braised duck with crocodile are also a good choice. In addition, if you like, you can also dip water spinach in the braised crocodile hot pot and serve it with it.

Spinach

Rui is a very popular vegetable, as are taro crab soup in the summer and braised duck with crocodile. Spinach has a characteristic aroma like mushroom, crispy body.

herbs

There are many different types of herbs. However, eating with duck stewed with crocodile is the most suitable to mention coriander, melon flavor, basil.

The end

In addition to the vegetables suitable for this dish, braised duck vermicelli with crocodile is also the best choice. In addition, eating with white rice is also great. Perfect for the hot summer months, this dish is also great in early fall. A dish full of flavor, irresistible even for children and full of health benefits.

Above are some delicious and delicious recipes for stewed duck with taro, duck with taro, and duck with bamboo shoots that are loved and chosen by many people. Hope these sharing will help you gain more experience and cook many delicious meals for your family.

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