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Glutinous corn is a rustic and rustic dish associated with many people’s childhood memories. This dish originates from the countryside but can conquer the taste buds of all diners from rural to urban areas and is widely popular in bustling Saigon.

1. 1. Corn sticky rice – a simple but attractive dish, easy to make
2. 2. 5 ways to make delicious sticky corn sticky rice that is hard to resist
   1. 2.1.Practice with sticky corn green beans
   2. 2.2.Method of processing salty glutinous corn
   3. 2.3. Western glutinous corn rice: green beans and onions
   4. 2.4.How to cook sticky rice with coconut milk
   5. 2.5.How to cook Saigon Sticky Rice (Glutinous Corn)

1. Corn sticky rice – a simple but attractive dish, easy to make

Corn sticky rice is a familiar breakfast dish for many Vietnamese people, from students, workers, employees to officials, office workers, etc. So you can easily find it. , at a street corner or by the market.

The dish is characterized by the harmony between the sweet and salty taste of the ingredients mixed with the plasticity of the corn kernels. All create an irresistible attraction that captivates the taste of all diners.

2. 5 ways to make delicious sticky corn sticky rice that is hard to resist

In the old days, in the days of mothers, the way to cook sticky rice was quite complicated and sophisticated, it had to be boiled with clear lime water, fire soup, beans… but today there are many kitchen tools to help. With the above ingredients, you can use a simple way to cook delicious sticky corn with no effort.

2.1.Practice with sticky corn green beans

• Preparation time: 30 minutes
• Processing time: 1 hour
• Difficulty: Easy
• Number of people serving: 5 people

Prepare materials

• Delicious sticky rice: 1kg
• New type of fresh waxy corn: 1kg
• Green beans (shelled): 500 grams
• Purple onion: 5 pieces
• Turmeric powder: 5 teaspoons
• Chicken fat: 3 teaspoons
• Cooking oil: 200ml
• Salt: 1 teaspoon

How to make sticky corn green bean soup

Craft materials:

• Sticky rice and green beans in 2 bowls soak for 6-8 hours, add 5 tablespoons of turmeric powder to soak in glutinous rice so that the sticky rice has a beautiful golden color.
• After soaking, wash the rice and green beans several times, pour into a basket to drain, add 1/2 teaspoon salt, mix well.
• Wash the glutinous rice and cut it into thin slices.
• Purple onion peeled, washed, cut into thin circles, sauteed with 200ml of cooking oil, when the onion is golden brown, take it out into a basket or blotting paper to drain the oil.

Cooking green beans, corn, sticky rice:

• Put the sticky rice in the basket, spread it out flat, poke small holes with chopsticks for steam to rise.
• Continue steaming corn and glutinous rice on medium heat, after about 25-30 minutes, open the lid to stir the glutinous rice, cover and steam for about 5 minutes, then turn off the heat.
• Open the glutinous rice cooker, add 3 teaspoons of chicken oil, shake well and steam for 5 minutes, then continue to steam for another 10-15 minutes. Add chicken oil to make the sticky rice clear and shiny, you can use cooking oil instead of chicken oil.
• Put green beans and corn kernels in a steamer, divide into 2 parts and steam for about 15 minutes, until green beans and corn kernels are soft, turn off the heat.
• Mix boiled corn with glutinous rice.
• Take out the green beans, put them in a mortar and pound them while they are still hot, wash them into large balls, chop them into pieces without breaking them, and dry them with a clean towel. make it easier and less damage. hot.

Present and enjoy:

• Scoop the sticky rice onto a plate or on a lotus leaf, banana leaf, slice green beans with a knife, sprinkle fried onions on top.
• The finished product will have the plasticity of glutinous corn, the aroma of chicken fat and the sweetness of green beans.

2.2.Method of processing salty glutinous corn

• Preparation time: 20 minutes
• Processing time: 1 hour
• Difficulty: Medium
• Servings: 4 people

Prepare materials

• Sticky rice: 350g
• American corn: 1 fruit
• Spring rolls: 200g
• Cotton swab: 100g
• Dried shrimp: 100 grams
• Cooking oil: 4 tablespoons
• Salt: 1 teaspoon
• Sugar: 1 tablespoon
• Coconut milk: 100ml
• Onions: 3 pieces
• Purple onion: 4 pieces

How to make salty glutinous corn

Craft materials:

• Shallots washed, chopped, heated 2 tablespoons of cooking oil and then put onions in a bowl.
• Peeled shallots, thinly sliced, sauteed with cooking oil, picked up the fried onions in a bowl.
• Cut the sausage and eat.
• Glutinous rice is washed, soaked in water for 6-8 hours and then drained.
• Corn washed, thinly sliced, put in a bowl of glutinous rice, add 1/2 teaspoon of salt, mix well.

Cooking salty corn sticky rice:

• Put the corn and glutinous rice into the basket, use chopsticks to poke a few small round holes on the side of the basket to let the steam rise to help the sticky rice cook quickly and then steam it over medium heat.
• Dissolve 1 teaspoon of sugar and 1/2 teaspoon of salt into the prepared coconut milk, put it on the stove, cook on medium heat until the coconut milk boils, then turn off the heat (do not cook too long the coconut water will dry up. coconut milk) has an oily smell).
• After steaming the sticky rice pot for about 15 minutes, pour coconut water into the sticky rice and mix well, paying attention to each spoon of coconut water, avoiding too much will make the sticky rice mushy.
• Continue steaming the sticky rice for about 5 minutes, then turn off the heat and stir with chopsticks.

Present and enjoy:

• Put glutinous corn on a plate, put cooking oil, fried onions, rub cotton, silk rolls, shrimp paste on top, add a little soy sauce and chili sauce according to each person’s taste and then enjoy.
• As the product of corn and salty glutinous rice, each grain of glutinous rice is fragrant, mixed with crispy corn kernels, sweet, salty and fatty.

2.3. Western glutinous corn rice: green beans and onions

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Difficulty: Medium
• Servings: 4 people

Prepare materials

• Sticky rice: 300g
• Peeled green beans: 150 grams
• Wax corn: 2 fruits
• Coconut milk: 1 cup
• White salt: 1 teaspoon
• Sugar: 1 tablespoon
• Chicken oil: 1 piece
• Dried onion :3

How to Cook Sticky Rice with Corn, Green Beans, Onions

Craft materials:

• Wash the glutinous rice and green beans, soak them for 6-8 hours, then take them out to drain.
• Clean corn, separate the seeds, if it is new, flexible corn, it does not need to be cooked, if it is old corn, the seeds are dry and hard, then boiled until soft.
• Dried onions peeled, thinly sliced, fried with cooking oil until fragrant.
• Fry chicken until golden brown.

Continue to cook fried green beans with onions:

• Mix green beans with a little salt, sugar and then steamed.
• Green beans are cooked, crushed and rolled into balls.
• Put rice and corn kernels in a steamer, add a little salt, mix well, steam for about 20 minutes.
• After the sticky rice is cooked for about 15 minutes, add coconut milk, mix well and continue steaming for 5 minutes.

Present and enjoy:

• Put cooked corn on a plate, use a knife to thinly slice green beans, sprinkle fried onions on top, serve hot.
• The finished product, after being boiled, has the aromatic taste of glutinous rice, combined with the sweetness of corn mixed with the mild aroma of fried onions.

2.4.How to cook sticky rice with coconut milk

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Difficulty: Easy
• Servings: 4 people

Prepare materials

• Glutinous sticky rice: 300g
• Corn: 2 fruits
• Coconut milk: 150ml
• Roasted peanuts: 10g
• Salt: 2 teaspoons
• Sugar: 1 teaspoon

How to Make Sticky Rice with Coconut Water

Craft materials:

• Clean fragrant glutinous rice, soak in water for about 2 hours to make the sticky rice softer and more fragrant. Soak the glutinous rice until it blooms, then drain it into a basket.
• Wash the corn and remove the seeds.

Cook sticky rice with coconut milk:

• Mix soaked glutinous rice with a little salt, add corn kernels and mix well.
• Put the glutinous rice and corn in the rice cooker, pour 150ml of coconut milk in, add filtered water to cover the surface of the sticky rice, cook as usual.
• When the rice cooker is turned on the warm button, wait for about 15 minutes, then open the lid and stir the sticky rice with chopsticks.

How to make peanut sesame salt:

• Roasted peanuts, peeled, pounded.
• Put 1/2 teaspoon of salt, 3 teaspoons of sugar into a cup of roasted peanuts, mix well (depending on the number of beans, you can adjust the amount of sugar and salt accordingly).

Present and enjoy:

• Put the sticky rice on a plate, sprinkle a little salt and soy sauce on top and sprinkle some grated coconut on top.
• The finished coconut milk corn soup has the sweet greasy taste of coconut milk, the attractive softness of glutinous rice and the crunchiness of corn kernels.

2.5.How to cook Saigon Sticky Rice (Glutinous Corn)

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Difficulty: Medium
• Servings: 4 people

Prepare materials

• Dried corn kernels: 340 grams
• Sticky rice: cup (about 2 adult fists)
• Coconut flour: 50 grams
• Pandan leaves: 5-7 branches
• Toasted sesame seeds: 1 teaspoon
• Roasted peanuts: 3 teaspoons
• Sugar: 10 grams
• Grated coconut: half fruit

Practice Western-style dry corn glutinous rice

Craft materials:

• Corn and glutinous rice are washed, soaked overnight (about 6-8 hours) then washed, poured into a basket to drain.
• Grated coconut, pandan leaves washed, drained, rolled up.
• Crush sesame and golden roasted peanuts and mix with sugar and salt in the ratio: 2 teaspoons of peanuts – 2 teaspoons of roasted sesame – 2 teaspoons of sugar – 1 teaspoon of salt.

Cook sticky rice:

• Put glutinous rice and corn in a pot, bring to a boil with 3 cups of filtered water, add coconut flour, a little salt, pandan leaves, bring to a boil (without lid).
• After the water boils, turn down the heat and continue to cook for about 30 minutes until the corn and glutinous rice are soft, then turn off the heat.

Present and enjoy:

• Place glutinous corn on a plate, sprinkle with roasted sesame seeds, serve hot or cold with grated coconut.
• The finished glutinous corn dish has both the softness of corn kernels and the sweet and greasy taste of grated coconut and roasted sesame salt.

In addition to the 5 corn sticky rice dishes mentioned above, Saigon Culinary Paradise also has countless other special and unique sticky rice dishes such as egg sticky rice, durian sticky rice, fried chicken skin sticky rice, Hue corn sticky rice and many more. Northern sticky rice, black bean glutinous corn, etc. Then take some time to explore Saigon and enjoy these special sticky rice dishes.

In addition, during this exploration, you will not have to worry about what to eat in Saigon, because you have lost in the Saigon snack paradise, where there are famous delicacies such as: rice paper of all kinds, grilled rice paper, etc. … , Saigon There are also many famous attractions such as: Ben Thanh Market, Notre Dame Cathedral, Independence Palace, Cu Chi Tunnels, Landmark 81…

In particular, Landmark 81 is a new symbol of modern Vietnam that you must definitely visit, not only for virtual check-in but also the perfect place to stay for your Saigon trip. Starting from the 47th floor and above, Vinpearl Luxury Landmark 81 Hotel brings you comfortable and wonderful moments with a system of luxurious, comfortable rooms, exquisite furniture and beautiful panoramic views of the city.

In particular, Vinpearl is applying a free program, register for a Pearl Club membership card and enjoy attractive incentives:

• Extra 5% off
• 5% discount on food service at Almaz Hanoi, Vinpearl
• Cumulative upgrades and many other rewards

The above article has shared with you how to make 5 simple delicious sticky corn dishes at home. With these instructions, you can serve up a delicious meal for the whole family in just 1-2 hours. Good luck with your app and fun in your kitchen.

Sent by: Ngo Sung Nghia

Keyword: Going to Saigon to try the rustic corn sticky rice

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