Cách làm mắm tép tại nhà đơn giản ngon thơm khó cưỡng

Bạn đang xem: Cách làm mắm tép tại nhà đơn giản ngon thơm khó cưỡng tại vietabinhdinh.edu.vn

Shrimp paste is one of the quintessential spices that bring richness to the deliciousness of Vietnamese cuisine. Without shrimp paste, many famous dishes will lose their authentic taste. Especially, how to make shrimp paste can be made at home with just a little effort and time.

Shrimp paste is a famous dish originating from the North. One of the places with the most famous brand of shrimp paste is Hang Be market, Hanoi. Today, other brands of shrimp paste are also more popular. So what is shrimp paste and is it difficult to make shrimp paste at home? Tell us more about this product through the article below.

What is shrimp paste?

Shrimp paste is a carefully fermented food. The main ingredients of shrimp paste are small shrimps the size of chopsticks. This is an animal closely related to shrimp but they are much smaller in size than shrimp. They live in freshwater and thrive on mossy riverbanks.

The main ingredients to make shrimp paste, besides shrimp, need to add plain rice and fine salt. These ingredients will be combined with each other according to a certain ratio of ingredients and time to make a delicious and rich jar of shrimp paste, not greasy, not salty. The color of a standard bottle of shrimp paste is a beautiful reddish brown color.

How to make shrimp paste in the North

Northern shrimp paste is one of the famous brands, so women also tend to know this dish more. Let’s see how difficult it is to make shrimp paste in the north through the following way of making shrimp paste.

Prepare materials

• Shrimp: 1 kg
• Rice: 500 grams
• white wine, salt.
• Terracotta, contrast or glass jars: 1 pc.

Steps to make shrimp paste in the North

Once you have the ingredients ready, take the time to follow these instructions for a quality bottle of shrimp paste.

Step 1: Wash the shrimp

Fresh shrimp with soft pink skin, small size.

When buying shrimp, it should be washed, removing all moss, stones, impurities mixed in the purchased shrimp. Then rinse with water.

Boil a pot of water, add a little white wine, use this pot of water to wash the shrimp again. Then put the shrimp in a clean basket and let the shrimp drain.

Step 2: Crush cloves

After the shrimp is dry, put a handful of shrimp in the mortar and pound with a pestle. Mash all of the precooked shrimp into a smooth pink paste.

Step 3: Bake the cake

Heat a large skillet on the stove. Roast the purchased rice over low heat until the rice is golden in color and has the aroma of roasted rice.

Put the rice in a blender and grind it into a fine powder.

Step 4: Prepare Pickled Fish Sauce

• The jars soaked in fish sauce are washed and dried with a cotton towel.
• Put shrimp, fine salt and universal ear into the tank in the following order: 1 layer + 1 layer of salt + 1 layer of ears. Continue doing this until the cloves are used up.
• Cover the mouth of the jar with a clean, thin cloth. Then cover the jar with the lid. Tighten and dry in the sun. On a rainy day, you can take the jar of shrimp paste you are making to light a fire.

Step Five: Finished Product Inspection

After two weeks of soaking, you can take out the jar of fish sauce and see how the finished product is made. At that time, you should definitely not open the lid of the jar, lest bacteria can enter and damage the jar of fish sauce.

Successful shrimp paste must have a red-pink color, the characteristic aroma of shrimp paste. If the jar of shrimp paste turns black, is not fragrant or has an unpleasant smell, the fish sauce is not thick, then your jar of fish sauce is bad. Let’s refer to the steps of making shrimp paste yourself to learn from experience for the next time.

How to make shrimp paste

The quick and easy shrimp paste dish is definitely something you want to try right away. Let’s learn how to make shrimp paste.

Prepare materials

• Shrimp: 500g
• Fish sauce: 250ml
• Galangal: 2 pcs
• Garlic: 5 pcs
• Fresh chili: 5
• Condiments: sugar, monosodium glutamate, white wine

Steps to produce shrimp paste

Follow the steps below and you will have a delicious and standard shrimp paste.

Step 1: Wash the shrimp

Wash fresh shrimp to remove gravel, impurities and shrimp that are no longer fresh.

Soak with a little white wine for about 15 minutes, then take out and drain. The alcohol will also evaporate when you let the shrimp dry.

Step 2: Prepare other ingredients

Take out the galangal and wash it. With a sharp knife, cut galangal into strands 3 to 5 cm long.

Peel the garlic, wash and remove the seeds from the peppers. Then put the garlic and chili in the mortar and grind.

Step three: Boil water

Put a pot of water on the stove. Bring 250ml of fish sauce and 4 tablespoons of sugar to a boil and then let it cool. Put the crushed chili garlic and a little white wine into the fish sauce pan that has just cooled down.

Step Four: Mix Cloves

Put shrimp and galangal in a large pot and mix well.

Put the cloves and galangal in the jar. Prepare freshly made fish sauce and close the lid.

Step Five: Finished Product Inspection

Store the jar of shrimp paste in a cool, dry place for about 3 days. Then when opened, the can of shrimp paste will have a slightly sour taste, pink shrimp, yellow galangal, and a little bit of bright red chili powder.

Step 6: Enjoy Shrimp Sauce

Ladle the shrimp into a bowl to use with hot rice, dip it with boiled vegetables and boiled meat. If your shrimp paste is a bit salty, you can add a little more sugar each time you eat it.

That’s how to make shrimp paste according to the method you make shrimp paste. It’s quick and easy to do, isn’t it?

How to make Sour Shrimp Sauce

Another quick and easy way to make shrimp paste is sour shrimp paste. Western sour shrimp paste perfectly combines the country taste of shrimp with the mild taste of fish sauce, the strong taste of garlic and the spicy taste of chili. Anyone who has eaten sour shrimp paste once will never forget its taste!

Prepare materials

• River shrimp: 700 grams
• Garlic: 1 bulb
• chili: 3
• Fish sauce: 400ml
• White sugar: 300g
• alcohol.

Steps to produce spicy and sour shrimp paste

Let’s start making delicious and unique sour shrimp paste by following the steps below.

Step 1: Prepare shrimp

When buying shrimp, it needs to be washed. Remove dirt, stones, leaves and moss clinging to shrimp.

Pour a little white wine into the pot, then soak the shrimp for about 15 to 20 minutes to remove the characteristic fishy smell of shrimp and fish. Remove shrimp to basket to drain.

Step 2: Prepare other ingredients

Peel the garlic, wash it and cut it into thin slices with a knife.

Wash the peppers and remove the seeds. Cut one fruit into circles and the other into slices.

Step 3: Make Shrimp Soaked in Fish Sauce

Place a medium pot of water on the stove. Bring the prepared fish sauce and sugar to a boil. While boiling, use chopsticks or spoon to stir until the sugar dissolves.

Put some minced garlic and chili in the pot. Then turn off the stove and let the fish sauce cool.

Step 4: Mix cloves with garlic and chili

Mix dried shrimp with remaining chili and garlic. Use chopsticks to stir ingredients.

Step 5: Soak Shrimp Sauce

Put the shrimp in a jar that has been cleaned and dried. Then pour the prepared fish sauce into the soaked shrimp. Close the lid of the jar of sour shrimp paste just made.

Store sour shrimp paste in a cool place. After 20 days, the sour shrimp paste can be used.

What to eat with sour shrimp paste?

The finished sour shrimp paste with the aroma of river shrimp is a delicious dipping sauce that is hard to resist. Simple steps to make shrimp paste, a can of sweet and sour shrimp paste the whole family can enjoy delicious food every day.

Some daily dishes that will be more attractive with sour shrimp paste are:

• White vermicelli: White vermicelli served with a plate of lettuce or cucumber is great when dipped with sour shrimp paste. Of course, the family will love this popular dish.
• Rice paper rolls: Rice paper rolls eaten with sour shrimp paste will be more delicious than regular fish sauce. Believe me, this will be a delicious breakfast for family members to beat boredom.
• Boiled meat: The taste of sour shrimp and fish sauce permeates every fiber of the meat, giving people an irresistible delicious taste. This is one of the secrets to making boiled meat delicious and refreshing.
• Boiled vegetables: water spinach, broccoli … boiled with sour shrimp sauce will add more flavor.

How to make shrimp paste

In addition to the above ways to make shrimp paste, you can also process shrimp into shrimp paste. The shrimp paste served with rice is also great.

Prepare materials

• Fresh shrimp: 1kg
• Lean pork: 500g
• Onion, Lemongrass
• Shrimp paste: 1 spoon
• Condiments: fish sauce, activated charcoal oil, cooking oil, seasoning powder.

Steps to make shrimp paste

How to make shrimp paste is very simple. Once you have all the ingredients ready, follow these instructions:

Step 1: Wash the shrimp

Buy shrimp to pick up dirt, stones, and rotten shrimp.

Rinse with water several times to remove dirt and small dirt. If the shrimp is large and has long antennae, the antennae and head can be removed.

Step 2: Steamed shrimp

Put a pot of water on the stove, put 3 pieces of lemongrass smashed into the pot, use this pot of water to steam shrimp.

Steam for 20 minutes to cook shrimp. Then, take out the shrimp to cool and drain.

Step Three: Crush Cloves

After the shrimp is drained, put it in the mortar to continue pounding.

Step four: Cook the meat

Lean pork, washed and cut into medium pieces. Pay attention to cut across the grain of the meat, about 1 cm thick.

Put the meat in a pot of boiling water along with some onions to eliminate the smell. Then, take it out to cool, use a mortar to pound the meat until lean.

Step 5: Processing Shrimp Sauce

Take half a bowl of broth, add 1 teaspoon of shrimp paste, mix well. Filter the bowl of fish sauce just mixed through a clean cloth, using only the juice.

Pour this juice into a large saucepan. Add shrimp and minced meat, stir well so that the seasoning from the stock is evenly absorbed into the shrimp and meat.

Step 6: Continue to make shrimp paste

Put shrimp and meat on the stove and cook over medium-low heat. Use chopsticks to stir continuously until the meat and shrimp are cooked and dry. So the shrimp will be fluffy without burning.

When shrimp begins to swell, put in the pot 1 to 2 tablespoons of coal oil, fish sauce, seasoning powder, cooking oil. Continue to stir and cook for about 1 more minute to let the flavors infuse into the meat. Taste it now to see if it suits your taste. Season is more suitable.

Lower the heat further and cook until the fibers are dry to your liking then turn off the heat. Do not cook for too long lest the shrimp become too dry and lose the toughness and sweetness of the meat.

Dried shrimp you can eat with glutinous rice in the morning, or can eat with white rice, or cook shrimp porridge are very delicious and nutritious.

What are the delicious dishes with shrimp paste?

Usually housewives often use shrimp paste to make shrimp paste with meat. This is probably the most common use for shrimp paste. However, women everywhere have flexibly created many delicious dishes with shrimp paste, adding more flavor to the family. So what are the delicious dishes with these shrimp paste?

Boiled Meat with Shrimp: Boiled Meat with Shrimp is a simple, quick, nutritious and easy dish to stimulate everyone’s taste.

Tofu with shrimp paste: Tofu with shrimp paste is very familiar and loved by many people. However, the tofu dish with shrimp paste is also a delicacy that even the most gourmet cannot resist.

Boiled vegetables with shrimp paste: using shrimp paste to make fish sauce, used to dip vegetables such as morning glory, spinach and other common vegetables, both can make vegetables more beautiful and cost-effective.

Rice paper rolls with shrimp and meat: A plate of soft rice paper with a little herbs dipped with a cup of standard shrimp fish sauce will definitely be the family’s weekend breakfast dish.

>> Learn more: Ba bai braised delicious shrimp paste at home

The end

Shrimp paste is a familiar ingredient for many families due to its versatility. In addition to buying bottled shrimp paste from famous brands in the three regions, you can also make your own shrimp paste, a simple but successful way to make shrimp paste. Hope the article helps your kitchen knowledge store!

Bạn thấy bài viết Cách làm mắm tép tại nhà đơn giản ngon thơm khó cưỡng có đáp ướng đươc vấn đề bạn tìm hiểu không?, nếu không hãy comment góp ý thêm về Cách làm mắm tép tại nhà đơn giản ngon thơm khó cưỡng bên dưới để vietabinhdinh.edu.vn có thể thay đổi & cải thiện nội dung tốt hơn cho các bạn nhé! Cám ơn bạn đã ghé thăm Website: vietabinhdinh.edu.vn

Nhớ để nguồn bài viết này: Cách làm mắm tép tại nhà đơn giản ngon thơm khó cưỡng của website vietabinhdinh.edu.vn