TOP 4 cách làm bột lọc chuẩn vị bánh Huế ngay tại nhà

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Filter cake has long become a delicacy that is loved by discerning diners. This dish is considered a culinary symbol of Hue people. How to make filter powder is not too difficult, you can make it yourself at home. Here are some recipes for your reference.

How to make ceiling filter powder

Prepare materials

• Tapioca flour: 200 grams
• Shrimp: 150g
• Fish sauce: 4 tablespoons
• Sugar: 5 tablespoons
• Green onions: 50g
• Minced chili: 1 teaspoon
• Cooking oil: 1 tablespoon
• Salt: teaspoon
• Minced red onion: 1 teaspoon
• Minced garlic: 1 teaspoon
• Seasoning: 1 teaspoon

Steps to make ceiling filter powder

Step 1: You proceed to boil 300ml of water. Put 1 tablespoon of cooking oil and ½ teaspoon of salt in a pot of water.

Then slowly add 200g of tapioca starch to the boiling water and stir well. Using gloves, mix and knead until the dough is evenly mixed and does not stick to your hands, then stop.

How to make ceiling filter powder

Step 2: Spread the dough out on parchment paper and roll the dough into a very thin layer, about 1mm. Use a cookie cutter to cut the dough into even circles.

Step 3: Stir-fry 150g shrimp with spices: 1 tablespoon cooking oil, 1 teaspoon red onion, 1 teaspoon minced garlic and 1 teaspoon seasoning for about 5 minutes until the shrimp is cooked.

Step 4: Put the shrimp paste in the middle of the dough. Then fold in half and use your hands to clamp the edges of the dough so that the filling does not fall off.

Step 5: Boil shrimp fish sauce. Remember to add 1 tablespoon of oil while cooking. After boiling for about 3 minutes, see the filter cake floating, then take it out and put it in a bowl of ice water for 2 minutes and then take it out. Ice helps the cake to be clear and tough.

How to make Vegetarian Filter Flour

necessary materials

• Tapioca flour: 200 grams
• Boiling water: 110 – 130ml
• Green onion: 2 branches
• Whole green beans: 150g
• Sliced ​​purple onion: 2
• Sugar: 1 tablespoon
• Pepper: teaspoon
• a little salt

Steps to produce vegetarian filter powder

Step 1: Soak green beans in hot water for 4-6 hours or overnight to soften.

Next, you wash it with cold water and then put it in a steamer or add a little water to boil. Mash green beans.

How to make Vegetarian Filter Flour

Step 2: Prepare a non-stick pan on the stove and put 2 tablespoons of cooking oil in the pan. When the oil is hot, add the onion and saute until fragrant.

Next, add the spices: sugar, salt, pepper to the green beans and stir-fry for about 10-15 minutes for the spices to blend into a homogeneous mass, then turn off the heat.

Step 3: Put the prepared tapioca flour into the bowl and stir well. Then add boiling water and stir with a spoon. When pouring boiling water should pour slowly so that the dough does not become mushy. Prepare a little more dry flour to knead so that the dough does not stick to your hands.

Step 4: Roll the dough into long strips, then divide the dough into small balls. Use a rolling pin to roll out the dough. When rolling out, sprinkle a little more flour on the outside to prevent the dough from sticking.

Step 5: Take the dough out, put the filling in the middle and then fold the edges of the dough in half. You can use your hands or a fork to press down on the edge of the dough to make the dough beautiful. Do the same until the dough and filling are used up.

Step 6: Prepare a pot of boiling water, add 1 tablespoon of cooking oil so that when cooking the cake will be shiny, not sticky.

You cook the cake on medium heat, when the cake is cooked, it will rise to the top. Bake for another 2-3 minutes, then remove. After taking out, soak the cake in a bowl of cold leaf water for a few minutes and then remove the cake to a tray.

Step 7: Put the pan on the stove, put 3 tablespoons of cooking oil in the pan, heat until the oil is hot, then add the chopped scallions, gently stir and then turn off the heat. Put the cake in the onion oil, mix gently and then take it out.

How to Make Shrimp and Meat Sauce

Tapioca flour and shrimp meat as ingredients for making filter cake

• Shrimp 200g
• 200 grams of pork
• Tapioca flour 800g
• 2 green onions
• Chili powder 1 tbsp
• 10 tablespoons cooking oil
• 2 tablespoons fish sauce
• Regular ingredients 1 little (sugar/salt/pepper/monosodium glutamate/seasoning powder)

Steps to make shrimp paste cake with meat

Step 1: Prepare the ingredients

To completely remove the fishy smell of shrimp, soak shrimp in diluted salt water for about 5-10 minutes. Then rinse with water a few times to clean. Then take the shrimp out of the basket to dry.

After the shrimp is cleaned, start peeling the head and shell of the shrimp. Next, use a small knife to slit along the back of the shrimp, slowly pulling out the black thread of the shrimp. You do this sequentially until you run out of shrimp.

How to Make Shrimp and Meat Sauce

Pork is washed with dilute salt water for 3 minutes. Then take it out to dry. After the meat is drained, you cut the meat into small pieces to make the filling.

Cut off the dead leaves and roots of green onions, then wash and cut into small pieces.

Step 2: Marinate shrimp

Put shrimp in a bowl and add seasoning: 1 teaspoon salt, 3 teaspoons sugar, ½ teaspoon MSG, 1 teaspoon seasoning, ½ teaspoon pepper. Then stir to let the shrimp absorb the spices and marinate for about 20 minutes.

Similarly, you marinate the meat with spices: 1 teaspoon salt, 3 teaspoons sugar, ½ teaspoon MSG, 1 teaspoon seasoning and ½ teaspoon pepper. Then mix well and marinate for 20 minutes.

Tip: When making this dish, you should not season it too salty, the filter cake will be soaked in fish sauce.

Step 3: Stir-fry shrimp

Put the pan on the stove, put 2 tablespoons of cooking oil in the pan, wait until the oil is hot, then add the shrimp. Fry the shrimp for about 15 minutes. After 15 minutes, shrimp is cooked and placed on a plate.

Similarly, put a pan on the stove, put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the meat and fry for 15 minutes until the meat is cooked, then turn off the heat, put the meat in a bowl. Bowl.

Step Four: Knead the dough

To make the crust, put 800g of tapioca flour in a bowl, cut a hole in the middle, bring about 300ml of water to boil.

Wait for the water to boil, then slowly pour boiling water into the hole, so pour it one at a time. Pour 100ml of boiling water each time. Then, quickly mix the dough, then knead the dough with your hands. If the dough is still dry while kneading, add more water.

Do the same until the dough forms a smooth ball that does not stick to your hands.

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• When pouring water, do not pour it all at once. Doing so can make it difficult to maintain the right amount of hydration. If you add a lot of dough, it will be pasty and won’t stick together.
• The water for kneading the dough must be very boiling water to knead the dough.

Step 5: Wrap the cake

After kneading the dough, to make the crust, take a small or larger ball of dough, round it and roll it out very thin.

Then add the filling and pinch the edge of the cake with your hands so that it doesn’t come apart when baking!

Step 6: Cook the cake

Put the pot on the stove, add 500ml of water and 1 tablespoon of cooking oil and bring to a boil. Then, lightly pour each cake into boiling water, boil for about 10 minutes until the crust is clear, then remove the cake to a bowl of boiling water for 2 minutes and then put it on a plate.

Tip: To prevent the cakes from sticking together, after boiling, put them in a bowl of water and a little cooking oil.

Step 7: Make fish sauce

Put the pot on the stove, put 5 tablespoons of cooking oil in the pot and bring to a boil. Turn off the heat, put about 4 tablespoons of cooking oil in a cup of chopped shallots to fry the onions.

For the rest of the oil, add a teaspoon of chili powder and mix well to form a chili sauce mixture.

To make the dipping sauce, you put the spices in the bowl: 2 tablespoons fish sauce, 3 tablespoons sugar, freshly made chili sauce, 1 teaspoon MSG. Stir until the spices are dissolved, then season to taste.

Step 8: Finished Product

After the cake is boiled, put it on a plate and drizzle a little more onion oil on top. Then add fish sauce and enjoy.

How to make banana leaf filter powder

Ingredients for making banana leaf cake

• 1 pack of banana leaves
• 400g tapioca flour
• 300g shrimp
• 300g pork
• minced purple onion, minced garlic
• Seasoning: salt, pepper, cooking oil, Korean paprika, seasoning
• Tools: cake mixer, pan, bowl, food wrap

Steps to produce banana leaf bag filter powder

Step 1: Prepare the ingredients

Banana leaves are washed with water, patted dry with a towel, and then cut the leaves into squares with a side of about 17-20 cm.

You put the pot of water on the stove, put the banana leaves, cut the whole leaves, and cook for about 5-7 minutes, wait for the water to boil, then turn off the stove, take out the banana leaves, and fold them. If you can no longer hear the crunching of the banana leaves, you can remove the banana leaves.

How to make banana leaf filter powder

After boiling the banana leaves, use a dry towel to wipe the banana leaves again!

Wash the pork and cut it into small pieces. 300g peeled shrimp, remove head and back, rinse with water.

Step 2: Mix the dough

You put the ingredients into the blender: 400g tapioca flour, 300ml boiling water, 1 teaspoon salt, then turn on the switch and grind the flour for 15-20 minutes.

When the dough is well mixed, take it out. Then put 2 tablespoons of cooking oil on your hands and continue to knead the dough for a while until the dough is soft.

After kneading the dough, cover the dough with plastic wrap and let the dough rest for 2-3 hours.

Step 3: Marinate the shrimp

You put 300 grams of shrimp and 300 grams of meat into two different bowls. Season in each bowl: 1 teaspoon minced shallot, 1 teaspoon minced garlic, 1 teaspoon fish sauce, 1 teaspoon pepper, 1 teaspoon Korean chili powder, 1 teaspoon salt.

Mix well so that the shrimp and meat infuse the spices for about 30 minutes.

Step 4: Fry the cake

Next, put the pan on the stove, add 2 tablespoons of oil to the pan. When the oil is hot, add 1 tablespoon garlic and 1 tablespoon chopped red onion and saute until fragrant.

Once the onions and garlic are fragrant, add the pork and stir-fry. Stir-fry until the meat is firm, and the fat is clear, then add the shrimp and stir-fry together.

Stir-fry until the shrimp turns red, add 1 teaspoon of seasoning, stir again and then turn off the heat.

Step 5: Wrap the cake

Once you have your cake prepped and baked, you can start packing your cake!

Divide dough into equal parts and flatten. You lightly add the filling, then fold the edges of the cake and stick it together so that it doesn’t collapse when baking.

After wrapping the cake in a cake shell, you start wrapping the cake in a banana leaf.

When wrapping the cake, brush a thin layer of oil on the leaves, put 1 filter cake in, fold it in half until the banana leaf completely covers the cake.

Note: If you are not familiar with wrapping banana leaves at this step, you can use a string to fix the cake!

Step 6: Steam the cake

You prepare a steaming basket, put the cakes in the basket and then pour the water in. Steam the cake for about 15-20 minutes.

After 15 minutes, you take out 1 cake, if the cake turns clear, sweet and soft, the cake is cooked.

Step Seven: Finished Product

After steaming, the filter cake is cooked, put on a plate, sprinkle a little sweet and sour fish sauce and enjoy.

Some notes when making filter cake

Some notes when making filter cake

• Filter cake wrapped in leaves after steaming has a more delicious and attractive taste than boiled cake.
• You can make many cakes and store them in the freezer, when you need to enjoy them, defrost them in the freezer and steam or boil them to eat.
• If the kneading is too difficult, you can thin the dough with water. Then pour into a spoon or small bowl and put in the steamer.
• Hue people mainly use cassava flour to make cakes, instead of tapioca, shrimp paste and lean meat. So if you have a chance, try another flavor.

The end

Here are 4 ways to make the most delicious and simple filter powder that I share with you. Hopefully, through the above sharing, everyone can rest assured in the kitchen to make delicious, flexible and attractive filter cakes for the whole family to enjoy. Good luck!

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