Nguyên liệu, tẩm ướp và cách làm đùi gà nướng ngon nhất

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If you’re asked what your favorite part about chicken is, you’re sure to get the answer: drumsticks. There is nothing better than enjoying grilled chicken thighs on a cold day. The outside is crispy and chewy, while the inside is rich and meaty, a little sweet, a little spicy, a little spicy. However, do you know the ingredients, how to marinate and how to make the best grilled chicken thighs? Um? I don’t know, right? So, get your pen and notebook ready and jot down how to make the best grilled chicken thighs (onaz) at home right now!

Prepare materials

If you want a delicious dish, the ingredients for making salted chicken feet are the most important. The requirement is that the chicken feet must be fresh and firm. Pay attention to how to choose chicken thighs when buying food, please note:

• Buy susceptible chicken thighs that have golden yellow skin, dark yellow spots, no bruises or black spots. If the skin is yellow-brown but the fat is white, it could be a drugged chicken.
• Note that the chicken does not have a bad smell, rancid
• You test by pressing the meat with your hand. If the meat is firm and elastic then the meat is good. If the meat is mushy, mushy or sunken, do not buy.

In addition, you also need to prepare other ingredients such as:

• Chicken thighs: 6 pieces
• dry onion
• garlic powder or minced garlic
• Honey
• Oyster
• black pepper
• Vinegar
• Salt
• seasoning seeds
• MSG…

Because the recipe can be adjusted by itself, depending on the different degrees of grilled chicken feet, add other seasonings accordingly.

How to Marinate Grilled Chicken Thighs

After you have chosen the ingredients you like, the next thing you need to do is learn how to marinate grilled chicken thighs. The pickling stage is an important “point” that determines the success of this dish. If it’s grilled chicken wings, you have two ways to marinate, the first is to prepare garlic, onions and other ingredients and then marinate, or marinate directly on the chicken, then bake the chicken feet, you just need to wash them. raw materials, just marinated directly. The specific steps are as follows:

– First, you wash the chicken thighs with salt, ginger or vinegar. Squeeze a few times and then rinse with clean water.

– Then you prepare the dried onion, minced garlic. Next, place the chicken thighs in a large bowl. You mix the dried onion, garlic and prepared ingredients such as salt, seasoning, honey, oyster sauce, etc. You can use nylon gloves to stir the chicken thighs to absorb the spices. Grilled chicken thighs are then marinated for about 1-2 hours to infuse the spices. If you have a lot of time, you can put it in the fridge overnight.

How to Marinate Grilled Chicken Thighs does not take much time. However, it is important that you follow the recipe correctly, and measure the seasoning properly. That way you won’t be afraid of being too salty, too sweet or too spicy.

Not much bullshit, tell you how to bake chicken thighs from AZ (full) most popular. Make sure you don’t have to look far.

How To Make Honey Grilled Chicken Thighs

It must be affirmed that this is the most addictive dish. Honey grilled chicken thighs are an irresistible dish, when biting into each piece of tender and fragrant chicken mixed in sweet and sour sauce, the chicken is usually low in fat and baked in the oven, so don’t get burned. Fat.

Prepare materials

• Chicken thighs: 6 pieces
• Dried onions: 2 bulbs
• Garlic powder or minced garlic: 1 teaspoon
• Honey: 2 tablespoons
• Oyster oil: 1 tablespoon
• White pepper: 1 pinch
• Vinegar: 1 tablespoon
• Salt
• seasoning seeds
• MSG

Steps to produce honey grilled chicken feet

– First, you put chicken thighs in a bowl of vinegar and salt and squeeze thoroughly. Then wash several times until clean. Dry with a clean towel or absorbent paper. Finely chopped with dried onions.

Next, place the chicken thighs in a clean bowl. Then add salt, seasoning, white pepper powder, oyster sauce, honey, garlic powder, minced shallot and mix well. Marinate the chicken thighs for about 2 hours to infuse the flavors.

– You turn on the oven at a temperature of about 200C, line a baking tray with tin foil, then arrange the chicken legs on top and then put in the oven.

– Then bake for about 15 minutes, then use a brush to spread the sauce mixture evenly on the chicken thighs and then return to the grill. Bake for about 45 minutes or so, depending on the size of the chicken thighs.

– Finally, wait for the chicken feet to turn a beautiful golden color and you can eat it! That’s the way to complete the honey grilled chicken legs. It is very simple, but very attractive.

How to Make Butter Garlic Grilled Chicken Thighs

This grilled chicken thighs with garlic butter is a delicious combination of East and West, easy to make and extremely simple ingredients. The chicken is so tender and the aroma of butter and garlic makes you irresistible.

Prepare materials

• Chicken thighs: 4 pieces
• lemon: 1
• Margarine: 20 grams
• Garlic: 20 grams
• Chili sauce: 2 tablespoons
• Colored cashew butter: 2 tablespoons
• Honey: 2 tablespoons
• Oyster oil: 1 tablespoon
• Chili powder: 1 tablespoon

Steps to make grilled chicken thighs with garlic butter

– First, you rub the chicken thighs with 2 teaspoons of salt. Then rinse with water. Use a knife to cut lines along the sides of the chicken to allow the spices to penetrate when marinating the chicken.

Crush, peel and mince the garlic. As for the margarine, you can melt it in the microwave.

Note: No matter how grilled chicken thighs or grilled with garlic butter, marinating is important.

Reference: The complete recipe for salt and pepper barbecue

– Then make the sauce: 2 tablespoons of cashew oil, 2 tablespoons of honey, 1 teaspoon of seasoning seeds, 1 teaspoon of chili sauce, 1 teaspoon of fish sauce, 1 teaspoon of chili powder, 1/2 teaspoon of pepper, 1 teaspoon of oyster sauce. You have a delicious mixture then add 1 teaspoon of minced garlic and 1 teaspoon of melted butter and mix well.

– You put the marinade into the thighs and use your hands to spread the sauce evenly on both sides of the thighs, especially in the grooves of the thighs so that the seasoning penetrates inside. Then, wrap the marinated chicken feet in plastic wrap and place in the refrigerator for 1-2 hours to allow the chicken to absorb the spices.

– Preheat the oven at 150 – 160 degrees Celsius for about 5-10 minutes before putting the chicken into the oven to keep the oven temperature stable. Line a baking sheet with foil and place the chicken on top. Bake at 180°C for 10 minutes.

Next, brush one side of the chicken thigh with minced garlic and butter until fragrant and then return to the oven for about 20 minutes.

– Then take out the chicken legs back to the other side, use a brush to spread the minced garlic, put in the oven for about 20-30 minutes until the chicken is golden brown.

– Finally, dip grilled chicken thighs with garlic butter and enjoy!

How to Make Five Spices Grilled Chicken Thighs

The five-spice chicken is crispy on the outside, sweet and fragrant, rich and full of five flavors. Depending on your personal preference, you can sprinkle a few more chopped lemon leaves and then dip into a plate of chili and lemon salt, which will be very suitable and delicious.

Prepare materials

• Chicken thighs: 2 pieces
• Pepper: 1-2
• Basil leaves: 4 pieces
• Pepper powder: 1 teaspoon
• Cashew butter: 4 tablespoons
• Honey: 2 tablespoons

Recipe for grilled chicken thighs with five spices

– First, you rub the chicken thighs with 2 tablespoons of salt and then wash it several times with water. You drain the thighs and then cut open to let the spices infuse inside. You mince the basil and fresh chili. Garlic peeled, smashed and minced.

– After adding minced garlic, chili and basil in a bowl. Then season with 1 teaspoon of five spices, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of salt, cashew oil and honey. Use a spoon to mix the spices together.

Then use your hands to spread the mixture evenly on both sides of the chicken thighs. Then cover the chicken with plastic wrap and place in the fridge for 2-3 hours.

– Preheat the oven to 150-160°C before adding the chicken to the grill. You put the chicken on the griddle and put the remaining sauce in the bowl to pour over the chicken for more flavor. Bake chicken at 200°C for 40 minutes. After baking for 20 minutes, take out the chicken legs, turn them upside down so that the chicken pieces are golden brown.

– Finally, put the chicken thighs on a plate and enjoy right away! It would be remiss not to mention this spiced grilled chicken thighs. My own feeling about this dish is that the sweetness of the chicken thighs is fully spiced. It can only be said that the five flavors are really fragrant and stimulate the taste buds.

How to make grilled chicken thigh dipping sauce

For this dish to be complete, you certainly cannot ignore 3 different “styles” of dipping grilled chicken thighs. Want to try now!

Grilled chicken thighs with tamarind sauce

Element

• Fish sauce: 4 tablespoons
• Sugar: 8 tablespoons
• Water: 8 tablespoons
• Fresh chili: 1
• I

doing

– Clean fresh chili, remove the stem and cut into small pieces. After adding 8 tablespoons of boiling water to the tamarind, lightly marinate the tamarind. Separate the tamarind seeds and sift the juice.

– Add 8 tablespoons of sugar to the tamarind juice and stir until the sugar dissolves. Next, add 4 tablespoons of fish sauce and minced chili, mix well, season to taste.

– Then put this mixture in the pot to boil for about 3 minutes. Stir well with your hands until the mixture thickens, then turn off the heat and put in a bowl.

Tamarind juice has a moderate consistency, characteristic brown color and bright red color of chili is extremely beautiful. Especially the sweet and sour taste of chicken thighs, must be said to be delicious.

Mixed Thai sticky rice and grilled chicken thighs

Element

• Stir-fried vermicelli: 1.5 tbsp
• Pepper: 1-2
• Sugar: 1 teaspoon
• Fish sauce: 3 tablespoons
• Tamarind juice: 8 tablespoons
• Sliced ​​onion: 2

doing

– Using tamarind juice first, you can use ripe tamarind to soak in filtered water and then filter the juice. You boil until tamarind juice is a bit thick, be careful not to make tamarind juice too sour.

– Then add sugar, fish sauce, chili powder, glutinous rice flour in a bowl, add a little chopped coriander and mix well.

Thailand is known for its unique dishes and sauces. After tasting it, you will find the perfect sweet and sour taste of this sauce is new and completely different from what you have tried before.

Mix Corn Flour With Grilled Chicken Thighs

Element

• Cornstarch: 2 tablespoons
• chili: 4
• garlic: pcs
• Salt: 1 teaspoon
• Filtered water: bowl
• Sugar bowl
• Vinegar: bowl

doing

– First you wash the chili, remove the stem, seeds and then cut into small pieces. Garlic is peeled and crushed. Then add cornstarch and 3 tablespoons of filtered water to a bowl and stir until dissolved.

– Next, you put the prepared chili garlic into the mortar or blender. Grinding or pounding should only be grinded moderately, not too finely, it will make the bowl of sauce unsightly.

– You put the pan on and let it dry. Put the filtered water, vinegar, cooking oil, salt, sugar and crushed garlic chili mixture into the pot. Dissolve the solution with a spoon. When the mixture boils, reduce heat to low.

– Then slowly add the cornstarch into the pot, stirring while pouring to avoid lumps. Continue to cook the mixture and the sauce is cooked when the mixture thickens slightly and is uniform in color.

The end

Are you too hungry to see freshly grilled chicken thighs? Crispy skin, tender meat, sticky and sweet, sometimes sour and sometimes spicy. You just need to follow the above recipe, the dish is not only delicious but the sauce is also better. Above is a guide to buying ingredients, marinating spices and how to make delicious salted fried chicken thighs at home. Want to try it now to make the year-end party more fun. Oh yes! Do not forget to pay attention to the latest gourmet recipes updated daily. Good luck ladies.

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