Món bắp bò nướng cực “sốt” là chóp đỉnh trong bữa tối lãng mạn

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No need to be fussy, just hearing about grilled beef makes your mouth water. Each piece of beef is soft inside, crispy on the outside, eating more raw vegetables and soaking in a glass of wine is really “top”. This super tasty chewy beef can be made in an instant to entertain the whole family, especially kids, and it’s simply addictive.

See also: What is the best Goulash?

Some popular types of roast beef

When it comes to baking, everyone may think that just marinating them in spices and then putting them in the oven or using charcoal is fine. However, there are some delicious freshly baked corn dishes out there!

Whole roast beef

If you are too familiar with the usual grilled beef recipes, today let’s try to make grilled beef. Make sure to eat once, remember for a lifetime.

Ingredients to be prepared

• 1 piece of beef
• 2 tablespoons ground chili
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 100 grams of ginger
• 1 kumquat
• 2 teaspoons salt
• 1 teaspoon sugar
• cooking oil
• decorative herbs

Roast beef production steps

– First, the beef you buy is washed with water and then cut off all the fat around. If you have time, soak for about 1-2 hours and then change the water continuously to remove all dirt. Then rinse with clean water and dry the beef tongue.

Ginger is washed, peeled, thinly sliced ​​and smashed. Use hot peppers, finely chopped. With a lemon, squeeze out the juice. Then bring the water to a boil, add the crushed ginger and cook for about 1 minute.

– Next, put the beef in a large pot and cook on high heat for about 1-2 minutes. Next, put the beef in a large bowl and rinse with cold water. Then, you boil another pot of water and then add the beef tenderloin and cook over low heat for about 40 minutes until the meat is almost cooked. Then cut the meat into thin slices.

The next step is to marinate the beef: Put the beef in a large bowl and add paprika, lemon juice, minced garlic, sugar, and salt. You leave it like that for about 30 minutes to 1 hour to absorb the spices and then roast.

– You can use any type of oven or charcoal stove to make roast beef. Wait for it to be cooked, then put it on a plate with herbs and dip!

The variety of grilled beef is both rich and fragrant, served with fresh vermicelli or spring rolls, it’s great.

grilled beef brisket

If you’re tired of steak, you can switch to a super delicious roast beef that’s easy to make!

Ingredients to be prepared

• Beef: 400-500 grams
• Potatoes: 2
• Broccoli: 100 grams
• Cauliflower: 100 grams
• Carrot: 1 piece
• minced garlic
• minced ginger
• seasoning seeds
• olive oil
• black pepper
• Sauce: 200ml beef broth, avocado, coriander leaves, lemon zest

Roast beef production steps

– Beef first you leave the whole block, then wash with diluted salt water. Next, you absorb all the water.

First, prepare the vegetables, including: broccoli and cauliflower, cut into small pieces and then wash. Carrots are also peeled, washed and cut into small pieces. Potatoes peeled, cut into pieces about 1 cm long, washed with water, drained.

– Next is marinated grilled beef: Put the pieces of meat in a large bowl, add minced garlic, minced ginger, 1 teaspoon of seasoning, 1 teaspoon of pepper, 1 teaspoon of olive oil, squeeze to absorb the seasoning. Marinate the meat for about 30 minutes to infuse the flavors.

– Then you start to cook grilled beef:

+ Roast beef in the oven: Preheat the oven at 180 degrees Celsius for 5 minutes, then put the whole piece of meat and bake for about 20 minutes. Then turn the meat over to the other side and bake for another 15 minutes. You melt a little butter and then spread it on the surface of the meat, sauté the beef for about 1 minute, then take it out.

+ Roast beef without fryer: Preheat the fryer at 180 degrees Celsius for 5 minutes. The beef is then grilled in a deep fryer for about 20 minutes. Then turn the meat over and bake for another 20 minutes. You also spread melted butter over the beef and bake for about 1 more minute, then release.

+ Pan-fried beef: Heat a little cooking oil in a pan, fry the meat until golden brown on all sides. When the meat is almost cooked, spread butter on all sides and fry for about 1 more minute.

– For french fries, vegetables: use broccoli and radish, boil immediately in a bowl of cold water to make vegetables green and crispy. Then let dry.

Cut the potatoes into cubes and add 1 teaspoon of salt to the mixture. Next, add 1 tablespoon of breadcrumbs, shake well to absorb the flour and fry until golden crispy.

– Make the roast beef sauce: Melt some butter, add bay leaves and stir well. Bring 200ml of broth to a boil, then season with a little sugar, salt, and seasoning to taste. Stir until the sauce thickens, then add the grated lemon zest and you’re done.

Finally, you put grilled beef on a plate, put vegetables and fries on top, and dip it with sauce!

See more: How to Make Irresistibly Delicious Grilled Beef Tongue

Grilled beef with foil

Grilled beef with foil is not a new recipe but the taste is very attractive and worth a try. The method is also very quick, it only takes about 10-15 minutes to complete!

Ingredients to be prepared

• 500g beef
• 1 teaspoon minced garlic
• 1-2 teaspoons seasoning
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• ½ teaspoon pepper
• cooking oil

Steps to roast beef in tin foil

First, you smash a piece of ginger and wash it with corn kernels to remove the smell. The beef is then patted dry and cut into thin slices about 1-1.5 cm.

For garlic, you can also crush and mince it.

– Then, you put a little oil in the pan and fry the garlic until fragrant. Then put the garlic in a separate bowl.

– Make corned beef: put oyster sauce, seasoning seeds, sugar, and pepper in a pot or pan and cook on low heat, then add sauteed garlic and onions on top.

– You wait for the sauce to cool down, then add the beef and mix well. Let stand for about 20 minutes until the meat is completely absorbed.

– Then spread the foil, apply a little cooking oil and then divide the meat in half and spread 2 layers of meat.

– You take the edge of the foil, squeeze and fold the edge so that the package is sealed, the air cannot escape.

– You leave the oven at a temperature of about 200C for 60 minutes, wait for the oven to heat up for about 5 minutes, then put the dumplings in and bake. Wait 60 minutes, set aside and grill more if the meat is not fully cooked.

– Finally, you wrap the roast beef in foil, remove all the paper and place the meat on a plate, ready to enjoy right away!

How to Marinate Grilled Beef

To create the most attractive dishes, seasoning is especially important. If you don’t know how to properly marinate roast beef, here are some tips you should learn right away.

Ingredients to be prepared

• beef tendon
• 1-2 garlic bulbs
• 1 stick unsalted butter
• black pepper
• fish sauce
• Noodles
• road
• chili (if spicy)

Steps to Marinate Grilled Beef

– You prepare minced garlic, then heat the butter in a pan to form a solution to water the meat.

– Then put the pieces of meat in a large bowl, add a little sugar, monosodium glutamate, fish sauce, salt, and pepper. Next, add minced garlic and melted butter and toss to combine.

Cover the bowl with plastic wrap and place in the refrigerator for about 3 hours to infuse the flavors. Finally, you can bring your steak to the grill!

See more: What is the best dish to cook beef tongue?

How to Make Grilled Beef

Everyone wants to enjoy the best food, right? If so, then we will guide you how to make delicious roast beef according to the recipe below, making sure everyone will fall in love when seeing the results.

Ingredients to be prepared

• Beef: 400g
• Yellow zucchini: 100 grams
• Zucchini: 100 grams
• Carrots: 100 grams
• Rainbow radish: 100 grams
• Broccoli: 100 grams
• Brown reishi mushroom: 100g
• Straw mushroom: 100g
• Squash: 100 grams
• Onions: 70 grams
• Bacon: 200g
• Test: 150g
• Potatoes: 100 grams
• White reishi mushroom: 100g
• mustard seeds
• purple onion
• celery
• 200ml red wine
• 200ml beef broth
• thyme leaves, rosemary
• olive oil
• Salt
• seasoning seeds

Roast beef production steps

Step 1: Prepare the ingredients

– The beef you bought is washed with a little ginger. Then wash, dry and cut into slices or cubes. The meat is then seasoned with some pepper, thyme leaves, salt, rosemary and olive oil. Marinate the ingredients for about 20 minutes to infuse the flavors.

– Green zucchini, yellow zucchini, and thinly sliced ​​carrots and long strips

Shallots and radishes are also cut into long strips. Then, soak it all in ice cold water.

For broccoli and potatoes, cut them into bite-sized pieces.

For brown and white reishi mushrooms want to cut off the root. For mushrooms, cut into thin slices. Then soak it all in cold water. Add onion, thinly sliced. Crushed garlic.

– Then lightly cook all the zucchini, zucchini, broccoli, carrots and part of the water spinach. Then take it out and put it in a bowl of ice cold water.

Step two: Processing vegetables

– Put about 20g of butter in a hot pan along with onions, garlic, and rosemary leaves. Next, add the mushrooms just enough to eat, stir-fry until cooked, season with salt and pepper to taste.

– You use another pan to add a little olive oil to saute the onion and garlic. Then add the zucchini, grated carrots, and spinach to stir-fry. Add some seasoning to taste.

Step three: Stir-fry bacon

– After that, you put the pan on the stove and put each piece of bacon into frying until it’s hunted again. Next, spread the meat, add the mushrooms and sautéed vegetables and roll it up tightly. You can use it to store that piece of meat.

Step 4: Mix the BBQ mixture

Put some olive oil, mustard, thyme and rosemary in a bowl and mix well.

– Then, you season with a little salt, pepper and then sweep this mixture on the slices of beef. You can also put some sautéed onions and garlic on the plate.

Step 5: Roast beef

Next, put the beef in a roasting pan and bake at about 200 degrees Celsius for about 20 minutes.

– Then turn the meat over, put the thyme leaves first and continue to bake at 165 degrees Celsius for 25 minutes.

Step 6: Prepare the accompanying sauce

– Put 25g butter in a pot along with shallot, barro, chopped celery, thyme leaves, rosemary and simmer

– Then add 200ml of red wine, 200ml of beef broth, 50g of beef seasoning powder to boil.

– Next, add 25g butter, 25g onion and stir well. Then add 50 grams of fat mushrooms, 50 grams of white reishi mushrooms, 50 grams of brown reishi mushrooms and stir-fry. Next, boil the sauce just made above and then turn off the heat.

Finally, you take out the grilled beef slices, surround the cooked vegetables and drizzle the sauce on top!

See more: How to cook beef crab hot pot

How to make grilled beef sauce

Next, to make the most perfect dish is to make an attractive “heirloom” grilled beef sauce.

Ingredients to be prepared

• garlic
• onion
• chili sauce
• sesame
• Oyster
• road
• fish sauce
• Tamarind sauce
• lemon grass
• chilli

Recipe 1: Korean dipping sauce

– Peel and chop the onion. Garlic is also minced. Then, you put the pan on the stove, add the sesame seeds and roast until golden brown.

– Then, you mix the sauce according to the ratio: 2 tablespoons chili sauce and sesame oil 2 tablespoons each. Then add the onion and garlic and stir well. You add toasted sesame seeds. Add a little sugar and oyster sauce and stir well to have a delicious dipping sauce.

Recipe 2: Sweet and sour tamarind sauce

– You put the pan on the stove, wait for the pan to be hot and then add fresh tamarind juice or tamarind powder. Then add a little sugar, chili powder, fish sauce and boil the mixture. Cook and stir to combine everything.

– Next, saute minced garlic and lemongrass in another pan. This ingredient is then poured into the tamarind sauce on top. Now add seasoning and serve immediately!

The end

So you’ve learned 3 ways to make delicious grilled beef, plus a tip for dipping the “best” dipping sauce. Suitable for the whole family to gather around a warm meal. Don’t forget to follow the delicious food every day and show off your cooking skills with your family and friends.

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