Hướng dẫn cách làm ngỗng 7 món thơm ngon, chuẩn vị

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Goose is not as popular as other foods, but it is also loved by many people. It can be combined with many different ingredients such as chili, lemongrass, carrots, and enoki mushrooms to create many delicious dishes. 7 What’s special about spinach?

Let’s Trung Tâm Đào Tạo Việt Á discover how to make 7 dishes goose through the following article.

About Seven Goose

• Characteristics: Goose meat is combined with onion, bean sprouts, lemongrass, chili, onion… and other ingredients to create 7 extremely delicious and attractive dishes.
• Categories: Fried goose, Fried geese with lemongrass and chili, Goose fake civet, Goose neck, Goose breast with apricot sauce, Roasted goose, Goose mixed with bean sprouts.
• Time of use: Can be used at any time of the day.
• Effect: Nourish yin oxygen, nourish the mind and calm the mind, used for sick people, tired, dry hair, premature graying, weakness, insomnia etc.

1. Practice fried goose roll

Prepare ingredients (4 people)

• 1kg goose breast
• 1 carrot
• 1 onion
• 1 bag enoki mushrooms
• Herbs, chili, grilled sesame, green onions
• Seasoning: cooking oil, seasoning, salt

fried goose

Step 1: Preliminary processing

• Goose washed with a little salt water and then cut into bite-sized pieces. Marinate with minced garlic, seasoning, salt for 30 minutes.

Prepare Stir-Fried Goose Meat

• Flamingos cut root, wash
• Peel the onion and cut into wedges.
• Peel the carrots and cut them into small pieces.
• Sweet chili, de-stemmed, seeded, thinly sliced, marinated with spices.

Step Two: Handling

• Fry minced garlic, add all swan meat and stir over low heat until the meat is tender.
• Put the enoki mushrooms and onions in another pan, stirring quickly so that the mushrooms do not come out of water.
• Continue to add cilantro, carrots, and bell peppers and stir until the vegetables are a bit pale, then add chopped chives and cilantro.
• Season again, stir well and turn off the stove.

How to make deep fried goose

With just a few simple steps, you can make fried clams. This dish is delicious when served hot, sprinkle with roasted sesame, basil and herbs for full flavor.

• Practice frying sheep

2. Practice stir-fried geese with lemongrass and chili

Prepare ingredients (4 people)

• 1kg goose breast
• 3 chili peppers
• 4 cloves of lemongrass
• dry onion
• Seasoning: seasoning seeds, main noodles, salt, fish sauce, cooking oil

Step 1: Preliminary processing

• The goose breast is de-boned, the swan meat is thinly sliced, and the bones are used to cook bamboo shoot soup.
• You can bring the goose to boil so that when cooked, the goose skin will be crispy.
• Marinate swan meat with 1 teaspoon seasoning, 1/2 teaspoon hot oil, 1 teaspoon MSG, 1 teaspoon pepper, 1 teaspoon minced shallot for 60 minutes.
• old lemongrass peeled, thinly sliced
• Chilli, washed, de-stemmed and sliced
• peeled and chopped onions

Preliminary preparation of fried swan with lemongrass and chili

Step Two: Handling

• Stir-fry 2 tablespoons of purple onion, add the swans and stir-fry.
• Continue to add lemongrass and chili to the island until the chili is hunted, then add the swans and stir-fry, seasoning to taste.
• When the ingredients are cooked, turn off the heat and serve.

How to Make Stir-Fried Goose with Lemongrass Chili

see more:

• How to Make Fried Chicken with Lemongrass & Chilli

3. How to make civet swan meat

Prepare ingredients (4 people)

• 1/2 geese about 1kg
• 1 little shrimp paste
• 2 galangal
• 1 bowl of salty batch
• Seasoning: seasoning seeds, main noodles, salt, fish sauce, cooking oil

Materials to make fake geese

Step 1: Preliminary processing

• galangal washed, pureed
• Goose meat is washed, salted all over the body to remove the fishy smell, then rinsed with water.
• Goose is lightly grilled in straw or foil and then baked in the oven to make the meat more crispy when eaten.
• Head, neck and wings are cut separately, body is cut into bite-sized pieces.
• Marinate the meat with 2 spoons of galangal, 2 spoons of shrimp paste, 1 spoon of fish sauce, 1 spoon of soup powder, 1/2 teaspoon of pepper, mix well and leave for 20 minutes to infuse.

Preliminary processing of fake geese meat

Step Two: Handling

• After marinating for about 10 minutes, put the meat in the pot and stir-fry, then turn off the heat, marinate for another 10 minutes.
• After 20 minutes, put the goose meat into the pot and stir-fry until the water dries up, cook until the water runs out, seasoning to taste.
• Continue to add enough water to cover the surface of the meat and simmer until the meat is tender and 1/2, then turn off the heat.

How to make fake swan meat

In this way, the fake civet swan meat is ready, can be eaten with white rice or vermicelli. You can also serve it with water and bread is great too. Let’s try it out.

see more:

• Cooked duck fake civet
• How to Cook Delicious Civet Meat

4. How to make gooseneck sausage

Prepare ingredients (4 people)

Ingredients for steamed goose

• 1/2 geese about 1kg
• A few sprigs of lemongrass, cayenne pepper, basil, cardamom, star anise
• Seasoning: oyster sauce, soy sauce, fish sauce, salt, pepper, monosodium glutamate.

Goose intestine ingredients

• 1 medium gooseneck
• 1 bowl of fresh goose blood
• 500g minced lean meat
• 1 bowl of roasted green beans
• Chili, onion, pepper

Ingredients for making gooseneck sausage

Step 1: Preliminary processing

Preliminary processing of goose meat

• Goose is washed, cut into bite-sized pieces, marinated with oyster sauce, soy sauce
• peeled ginger, minced
• Old lemongrass peeled, smashed and sliced ​​thin
• Chilli, de-stemmed, seeded, thinly sliced
• Continue to add lemongrass, ginger, chili, cardamom, cinnamon, stir well and leave for 20 minutes to infuse the spices.

Preliminary processing of goose intestines

• To clean the gooseneck, rub salt on the gooseneck and then rinse it with water.
• Use scissors to carefully thread the duck’s neck to cut off the flesh and bones, leaving the neck skin intact.

Step 2: Handling

• Steamed for 15 minutes is just cooked
• Place the fried chickpeas, minced meat, goose blood, scallions, paprika and salt in a mixing bowl and let stand for 10 minutes.
• The neck skin is tied back, the meat is gently inserted. As you knead, slide down until the bottom becomes tight, then knead again. When you run out of ingredients, add the rest of the ingredients and bring to a boil.

Processed Gooseneck Sausage

• When processing, use a toothpick a few times to drain the skin, to avoid stretching and tearing the sausage.
• Once cooked, take it out, let it cool, and fry until golden.

How to make gooseneck sausage

Steamed goose with lemongrass ginger, cut into circles, presented on a plate to look beautiful. When eating, it should be dipped with soy sauce and served with lettuce to enhance the flavor.

• How to Make Pork Sausage

5. Goose breast with o mai

Prepare ingredients (4 people)

• 1 box of apricots 300g
• 700g goose breast
• 2 tablespoons honey
• 1 carrot
• 2 cabbages
• herbs
• 2 tablespoons heavy cream
• Condiments: black vinegar, seasoning, soy sauce, etc.

Goose breast with apricot sauce

Step 1: Preliminary processing

• Goose is washed, cut into bite-sized pieces and marinated with black vinegar, honey, seasoning seeds, soy sauce and chopped herbs for 30 minutes.
• Carrots are peeled, cut into bite-sized pieces and steamed.

Preliminary preparation of goose breast with o mai sauce

• Cabbage is washed, boiled in boiling water, taken out and soaked immediately in a bowl of cold water to make the cabbage crispy and soft.
• Take 1/2 box of apricot kernels and discard the betel nut.

Step Two: Handling

• Place the marinated geese in a deep frying pan with oil and place on a baking tray.
• Put in the oven at 180 degrees Celsius for about 20 minutes, take it out to cool, cut the meat into bite-sized pieces, and arrange on a plate.
• Surround it with more vegetables, carrots, and apricots.
• Puree the rest of the apricots and put in a pan with some butter and whipped cream and mix well.
• Add the goose gravy to make a sauce, when the water thickens, turn off the heat and pour over the goose meat.

Goose breast with apricot sauce

• How to make fish with tomato sauce

6. The custom of roasting goose

Prepare ingredients (4 people)

• 1 goose
• 1 onion
• 1 pinch of pepper and salt
• 100g raisins
• 200g plums
• 4 apples

roast goose ingredients

Step 1: Preliminary processing

• Goose wash, rub salt and pepper inside and outside. Cut the neck and wings separately. Place the heart, gizzard and liver in a bowl.

Prepare roast goose

• Wash apples, cut into cubes and mix with raisins and prunes.

Step Two: Handling

• Put a little pepper and salt in the goose belly, tie it with a toothpick so that it doesn’t come out.
• Put the goose in the oven at a temperature of 200 degrees Celsius. When placing the goose, pay attention to the goose belly facing up to avoid water running out.
• Under the baking tray put another tray to catch the fat. Bake for 1 hour, then reduce heat to 100C.
• Remove the fat plate to drain, drain the black water to make a dipping sauce. In the same plate, add a little water, continue baking in the oven for 8 hours as before, the meat is tender and ready to eat.

How to make roast goose

see more:

• Grilled fish foil
• How to Marinate Grilled Buffalo Meat

7. Goose mixed with sprouts

Prepare ingredients (4 people)

• 700g goose breast
• 500g bean sprouts
• 2 slices of pillow bread
• 5 cherry tomatoes
• Lemon, Onion, Burnt Garlic, Peanuts, Herbs
• fresh coconut water
• Seasoning: fish sauce, salt, monosodium glutamate, seasoning seeds

Ingredients for goose mixed with sprouts

Step 1: Preliminary processing

• Goose breast washed, marinated with salt, sugar, MSG for 15 minutes.
• Sprouts are washed, drained.
• Cherry tomatoes, washed and cut in half

Preliminary processing of mixed sprouts

• Delicious hand-baked bread cut into small pieces

Step Two: Handling

• Put the cake in the pan to fry until golden brown, take it out and place it on paper towels to absorb oil.
• Stir-fry minced garlic, add the goose and stir-fry until the meat is firm. Add the coconut water and cook until the geese are cooked, then cut into thin slices.
• Take 3 lemons, squeeze out the juice, remove seeds, add 2 tablespoons fish sauce, 1/2 teaspoon monosodium glutamate, taste again, moderate sweetness.
• Put the meat and vegetables in a large bowl, add the blended lemon juice and mix well. Continue to add herbs, onions and garlic, stir well and then arrange on a plate. Sprinkle some roasted peanuts on top and enjoy.

How to make geese grow

7 Comments on Rau Goose

• Only when you taste 7 goose dishes will you fully and accurately feel the essence of Vietnamese cuisine. The reason for saying that is because the goose skin is crispy and dark yellow, the goose meat is soft and sweet. Combined with the creativity in the presentation of attractive dishes, just a little green basil or some herbs can make us more excited.
• When eating, the first thing that each of us feels is the rich taste on the tip of the tongue, the more we eat, the more we feel that the taste is surrounded by the strong aroma of lemongrass and pepper, of freshness and purity. coolness. Topping vegetables, etc. Just eating through will leave diners with a lot of nostalgia.

7 Comments on Rau Goose

Note when using goose 7 pieces

• Some people should not eat seven goose dishes such as: gout patients, pregnant women, patients with hyperlipidemia, patients with allergies, asthma, rheumatism and other allergies, patients with cardiovascular disease, patients with lipodystrophy, kidney stones, gallstones, obesity, and so on.
• If eaten in large quantities can cause bloating, gas, diarrhea … and some other gastrointestinal problems.

With the information that we provide above, it will definitely help you understand how to make delicious 7-course goose dishes in the right way. You can completely choose your own dishes to cook in the family meal.

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