Cách làm kem mãng cầu từ hai loại mãng cầu cực ngon và cuốn

Bạn đang xem: Cách làm kem mãng cầu từ hai loại mãng cầu cực ngon và cuốn tại vietabinhdinh.edu.vn

Soursop ice cream is not a popular ice cream but surely someone who has enjoyed it will be forever fascinated by its wonderful and different taste. In fact, how to make custard cream is not difficult, so if you do not know where to buy custard-apple ice cream to satisfy your cravings, learn how to make custard-apple ice cream from custard-apple and custard-apple below. . With the super easy recipe below, you can freely prepare and enjoy this wonderful ice cream when it’s custard-apple season.

soursop ice cream

Ingredients to be prepared

1 soursop (sour)
220ml unsweetened fresh milk (1 pack)
100ml condensed milk
1 bowl of sugar (can increase or decrease the rice bowl depending on the sweetness)
300ml cooled boiled water
Tools include bowl, pan, whisk, spoon, small plastic bag for ice cream…

How to Make Delicious Soursop

Step One: Prepare Soursop

Buy custard-apple, wash, cut in half, then cut off the meat in the middle, peel off the custard-apple skin, leaving only the pulp.

For the custard apple, you divide it into 2 parts, 1 part you split into small pieces (about 1 small cup), the rest put the whole fruit on a plate, squeeze tightly to filter out the removed custard-apple seeds.

Step 2: Puree the soursop

You put a little sugar in a cup of pickled custard, then mix well and leave it to marinate for about 10 minutes for the custard to absorb the sugar.

Custard apple, after pureeing and removing seeds, put the whole thing in a blender with 300ml of boiled water to cool and the remaining sugar. When done, turn on the blender and blend the custard-apple mixture until smooth.

Step 3: Cook soursop with milk

After the custard-apple mixture has been pureed, pour it all into the pot, add 100ml of condensed milk and stir with a spoon until the condensed milk melts and blends with the custard-apple mixture.

Next, put the pot on the stove to boil over low heat, stirring while stirring until the mixture boils. At this point, you put 220ml of unsweetened fresh milk into the pot, continue to boil with low heat and gently stir until the mixture boils again, then turn off the heat and let it cool completely. Pay attention to stir during cooking so as not to burn the milk at the bottom of the pot.

Step 4: Measure the mixture into a bag and freeze

When the custard mixture cooked in step 3 has completely cooled down, measure it into the small plastic bags you prepared, but you need to add a little custard jelly to each bag before measuring.

While measuring the mixture into the bag, do not overfill the bag, leaving enough room for fastening. After measuring any bag, fasten the bag so it doesn’t spill.

Finally, put all the bags of the above mixture in the freezer, wait at least 8 hours for the custard to be completely frozen, then invite the whole family to enjoy the sweet taste. The sour taste of this cream. Always have bags of custard cream in the fridge for hot days, it’s great!

How to make custard cream with custard apple

Ingredients for making ice cream

6 custard-apple
273ml fresh milk
273ml light cream
96 grams of condensed milk
128 grams of sugar
Tools include: Beater, Bowl, Bowl, Beater, Mixer…

How to Make Soursop at Home

Step 1: Prepare custard apple

For each custard apple, first wash each custard apple, then cut it in half, remove the skin and middle stalk, and place the whole custard apple in a sieve over a bowl. Next, you whip the custard out with a round spoon or a spatula, filter out the seeds.

When done, divide the custard into two parts, one small portion in a separate cup and the other in a blender puree.

Finally, pour the meat separately into the puree and mix well.

Step two: Whip cream

You put all 273ml of whipping cream in a bowl that has cooled (or you can put it in a bowl of ice cold water). Then whip the cream with a whisk. Pay attention during the beating process, beat only in one direction, from low speed to high speed until the cream is elastic, thickens and then stiff, feels firm, a bit heavy, especially when picking up the whisk. , you. An upright spike can be seen.

Step three: Mix custard and cream

You continue to add 273ml of unsweetened fresh milk, 96g of condensed milk, 128g of sugar into the whipped cream bowl and then use a whisk to gently beat in one direction until the ingredients are blended.

After blending, pour in the custard mixture prepared in step 1 and stir gently again to complete the custard mixture.

Step 4: Complete this custard recipe

Pour the final mixture into a container, cover and refrigerate for about 3 hours. After the above time, take out the ice cream box, beat well and then use a whisk or whisk to stir it into a paste. After beating, put the box of ice cream in the freezer and wait about 8 hours for the ice cream to completely solidify.

Above are 2 recipes to make custard apple from soursop and custard apple very easy to do. In terms of smoothness, handmade custard cream is not inferior to store bought ice cream. In terms of quality, it’s fragrant but not fat, homemade custard is definitely better than ready-made ice cream.

Good luck with this jam!

Bạn thấy bài viết Cách làm kem mãng cầu từ hai loại mãng cầu cực ngon và cuốn có đáp ướng đươc vấn đề bạn tìm hiểu không?, nếu không hãy comment góp ý thêm về Cách làm kem mãng cầu từ hai loại mãng cầu cực ngon và cuốn bên dưới để vietabinhdinh.edu.vn có thể thay đổi & cải thiện nội dung tốt hơn cho các bạn nhé! Cám ơn bạn đã ghé thăm Website: vietabinhdinh.edu.vn

Nhớ để nguồn bài viết này: Cách làm kem mãng cầu từ hai loại mãng cầu cực ngon và cuốn của website vietabinhdinh.edu.vn