Cách làm chân gà nướng muối ớt | nướng sa tế | nướng mật ong ngon độc

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I used to think that chicken feet only had skin and tendons, how could they be eaten? When it comes to chicken, I always give my dad the drumsticks. But later on, people’s living standards are getting higher and higher, and there are more and more snack shops. That was the time when chicken feet became the favorite food of many young people, and the chicken feet themselves had a strange and strange appeal. The chicken is delicious and attractive, needless to say, although the chicken thighs have no meat, only the skin and tendons, but it is very crispy, very suitable for making mannequins or stir-frying barbecue.

Therefore, the delicious dish from chicken feet is not only suitable as a snack for men, women and children, but also suitable as a delicious dish in daily meals. How to make delicious grilled chicken feet is not difficult. Apply the following criteria to ensure good taste.

Grilled Chicken Legs Never Burn

Continuing the series of dishes about chicken feet, today I will guide you to make roasted chicken feet with salt, extremely rich spices, sugar, five flavors, soy sauce, satay pepper, minced garlic… for to the kitchen. Unlike fried chicken feet with fish sauce, sweet and sour lemongrass soaked chicken feet are more delicate than fried boneless chicken feet. Each grilled chicken thigh has a golden brown color, slightly burnt edge, just looking at it makes you feel hungry. When eating, you will enjoy with some sour food, chopped raw vegetables and a glass of spicy chili salt and lemon.

Grilled chicken feet are always loved by young people

Choose Delicious Grilled Chicken Legs

Similar to other chicken leg dishes, the grilled chicken leg dish in the framework of this article also requires the most standard ingredients. With delicious ingredients, you can cook with peace of mind and no longer worry about food safety and hygiene. Therefore, the experience of choosing chicken feet for roasting is as follows:

– Choose industrial chicken feet, legs with many tendons and skin. When choosing chicken feet, look at the shape. Delicious chicken feet are thick meat, not wrinkled, when pinched lightly, you will see the toes slightly bulge, light touch will feel the moisture in the chicken feet. It’s a delicious chicken leg, without any impurities coming out. If the solution is injected, the nails tend to lengthen and separate, and the toes tend to fold inward. –Also, observe and then rely on the color of the chicken’s feet. Should choose the ones with pink legs, not red, not green sticky.

Reference: How to make the best scallions soaked chicken feet

Practice grilled chicken feet with salt and pepper

The first method of roasting chicken feet is grilled chicken feet with salt and chili, just listening to it makes me feel luxurious.

Prepare materials

• Chicken feet: 500g (right leg fresh)
• alcohol
• Ginger, Garlic, Chili, Lemon
• Seasoning: salt, sugar, pepper, cooking oil, seasoning hạt
• Served with salads: melon, basil, basil, lettuce, lettuce…
• BBQ equipment: oven, or charcoal, grill, skewers.

Note: Choose industrial chicken feet for the best taste.

Steps to cook fried chicken feet with salt and pepper

Step 1: Prepare the ingredients

– chicken feet

When buying chicken feet, you should wash them with filtered water, clean the nails (can cut nails) and remove the rough skin (chicken feet sold in the market often remove the skin of the feet.

Then rinse with clean water and soak for 15 minutes to clean and disinfect.

– for other ingredients

+ Fresh ginger, garlic, chili washed and smashed.

+ Wash raw vegetables and then soak in dilute salt water for about 10 minutes to kill bacteria. Then take out the basket to drain. + fresh lemon juice filtered and removed seeds.

Step two: Marinate chicken feet

Marinating is an important step in how to make vegetarian BBQ chicken feet more delicious.

– Put the chicken thighs in boiling water for about 2 minutes, after the water boils you can add chopped ginger to fragrant.

– Out of time, take out the chicken thighs to drain, marinate spices:

“1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon seasoning, 1 teaspoon white wine, 1 teaspoon cooking oil, minced garlic, pepper”.

Marinate like this for 1 to 2 hours so that the chicken feet absorb the necessary spices.

Step 3: Grilled chicken feet with salt and pepper

Grill chicken thighs or use charcoal.

– If grilling on a griddle: Bake at 185-200°C until thighs are golden brown and evenly heated.

Note: During the baking process, every 5 minutes, you spread the marinated chicken legs to ensure that the chicken legs have a rich and beautiful color. Best of all, the chicken feet when cooked are not burnt and dry.

– If using charcoal: use a grill or skewers with stainless steel skewers. When using the grill, arrange the chicken thighs evenly, do not overlap so that the chicken is easy to cook. During the baking phase, just like baking in the oven, spread the marinade over the chicken legs.

Fried chicken feet with salt and pepper

After baking, put chicken feet and salad on the table, when eating, squeeze lemon (use lemon juice) to make the dish a little sweeter.

Reference: What are the health benefits of eating chicken feet?

How to make satay grilled chicken feet

Particularly, this satay grilled chicken drumstick is a favorite dish of those who can eat spicy. Because satay is an additive mixture made from chili peppers, cooking oil, and possibly lemongrass.

Satay is often used as a condiment to marinate baked goods, or as a hot pot dipping sauce.

Prepare materials

• Chicken feet: 500g fresh feet
• Cooking oil, soy sauce, satay, honey, white wine, oyster sauce
• alcohol
• honey or sugar
• Seasoning: salt, pepper, fish sauce, garlic, chili, lemongrass
• Eat mixed raw vegetables

Steps to make satay grilled chicken feet

Step 1: Prepare the ingredients

– Buy chicken feet, wash and prepare as above. Because the chicken thighs are still in the baking stage, you should marinate them with: 1/2 teaspoon salt, minced lemongrass, 2 tablespoons white wine.

Note: Boil chicken feet in boiling water for about 3-4 minutes, do not boil thoroughly. After boiling thoroughly, the thighs will be soft and crushed. When baked, it will not taste as good.

– Mince garlic, chili, lemongrass. – Vegetables eaten raw should be washed and soaked in light salted water to ensure hygiene.

Step two: Marinate chicken feet

As with any grilled dish, the marinade is important, and so are the chicken thighs. The ratio of marinated chicken feet with satay is: ½ teaspoon of satay, crushed chili, 1 teaspoon of honey, 1 teaspoon of cooking oil, 1 teaspoon of soy sauce, 2 tablespoons of oyster sauce, lemongrass and minced garlic. Mix the above mixture well, then marinate thoroughly on each chicken thigh and leave for a few hours (about 1-2 hours).

Step 3: Bake Chicken Legs

Ditto for the oven or charcoal stove. If baking in the oven, set the temperature to nearly 200C and bake for 30 minutes. Remember to flip the chicken thighs while grilling so they cook evenly.

charcoal grill

If grilling over charcoal, you can also skewer the chicken thighs on a stick or stainless steel grill. In the process of grilling with charcoal fire, I also turned my hand and spread the chicken pearl sauce on it.

Completed satay grilled chicken leg

When finished baking, place the chicken thighs on a plate to serve with raw vegetables.

How to make honey grilled chicken feet

You already know that honey is an indispensable spice in the secret of baked goods. Grilled chicken feet when marinated with honey, the skin of the chicken feet is crispy on the outside, soft on the inside, extremely sweet. This honey grilled chicken thigh is not difficult to make. Here are just a few basic steps.

necessary materials

• Chicken feet: 500 grams of fresh industrial chicken feet
• honey, cooking oil, oyster sauce
• Garlic, Ginger, Chili
• Seasoning: fish sauce, salt, pepper, sugar, seasoning.

Steps to produce honey grilled chicken feet

Step 1: Prepare the ingredients

– chicken feet

Wash chicken feet, cut off toenails, soak in dilute salt water for about 10 minutes or rinse with ginger wine. Then rinse with filtered water.

Soak the chicken feet with a few slices of ginger and white wine. When the water boils for about 3 minutes, turn off the heat immediately. Remove chicken legs to a basket to drain.

– other ingredients

– Chop garlic, ginger, and pepper and keep it separate – If you eat raw vegetables together, wash them in dilute salt water and then drain to kill bacteria to ensure safety – Just home-grown raw vegetables.

Step two: Marinate chicken feet

Marinate chicken feet with the following spice ratio: 1 tablespoon honey, 1 teaspoon salt, 1 teaspoon seasoning, 1 tablespoon cooking oil, 2 tablespoons oyster sauce, chili and minced garlic. Mix everything well and marinate the chicken thighs for a few hours.

Note: Remember to spread honey to spread on chicken legs when grilling.

Step 3: Bake Chicken Legs

Also use oven or charcoal. This time, I will introduce you to charcoal grill.

Skewer all chicken thighs with bamboo skewers or stainless steel skewers and then place on the charcoal stove or arrange evenly on the grill.

During the baking process, you should also flip the chicken legs often to brush the sauce, so that the chicken legs are cooked evenly and are not burnt or blackened. You can add honey to the marinade first for extra sweetness if desired. When you see the thighs are ripe and golden brown.

Note: Do not bake for too long because the chicken legs are already cooked, you just need to bake until both sides are golden and have the typical aroma of grilled meat.

Honey grilled chicken feet

Put boiled chicken legs on a plate, when eaten with green chili salt or chili sauce, add a little laksa leaves, cucumber is great.

How to make grilled chicken feet with five spices

Grilled chicken feet with five flavors, from the first sight until enjoying, also see delicious and attractive grilled chicken feet. Each golden grilled chicken thigh is mixed with a fragrant spice mixture, making anyone want to enjoy the dish as it awakens both sight and taste.

necessary materials

• Chicken feet: 500g fresh feet
• Red onion, garlic, ginger, pepper
• Seasoning: salt, pepper, sugar, seasoning, main noodles, five flavors
• cooking oil, oyster sauce
• Serving mixed vegetables

Steps to produce honey grilled chicken feet

Step 1: Prepare the ingredients

Chicken feet, you choose industrial chicken feet. Preliminary processing as above, minced garlic, ginger, pepper and set aside, the raw vegetables are washed, soaked in light salted water for about 10 minutes, taken out and drained.

Step 2: Marinate

First, you boil the chicken feet in boiling water for about 10 minutes, add a little ginger to boil together to eliminate the fishy smell. Then take the feet out to dry.

Chicken feet marinated in the following ratio: 1 teaspoon of sugar, 1 teaspoon of five spices, 1/2 teaspoon of salt, 2 teaspoons of fish sauce, 1 teaspoon of pepper, 2 teaspoons of cooking oil, minced garlic and minced chili. . Mix it all together and marinate the whole chicken thighs. Marinate for about 1 hour then bake.

Step 3: Bake Chicken Legs

Similar to the above method, grilled chicken feet with five spices can be grilled over charcoal or in the oven. Pay attention during the baking process, turn the chicken legs over and sprinkle the seasoning evenly to marinate the chicken legs until cooked and not burned. When the pork leg is golden brown and cooked, turn off the heat. When the chicken feet are golden brown and crispy, it’s fine. Arrange chicken thighs on a plate and enjoy with raw vegetables or optional accompaniment.

The end

The way to make delicious grilled chicken feet with different marinated spices will captivate those who love to eat. In fact, in the way to soak grilled chicken feet above, the marinating stage is the most important. How to marinate grilled chicken feet and how to marinate is standard Each different way of baking will have a different marinade, which determines 80% of the deliciousness of grilled chicken feet. Hope my sharing will help your meal. Good luck!

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