The South calls it black fish, the North calls it fruit fish, the Central calls it banana fish. Whatever the name, black fish is always the first choice for processing dishes, because black fish contains ingredients that reduce cold, strengthen bones, and healthy internal organs. In addition, black fish is sweet, non-toxic, often used to eliminate phlegm, supplement weak gas, especially for people who have just woken up.
For different purposes, there will be different handling. Frying is a simple and easy way to prepare fish, but still retains its crispness and sweetness. Here, I will share with you how to make delicious deep-fried black fish in my beloved kitchen.
Reference: How to make delicious salted grilled black fish
Prepare materials
- Black fish: 300 grams
- fried dough
- Ginger: 2 or 3 pieces
- chili: 2
- Garlic: 1/2
- lemon: 2
- white sand rock sugar
- Seasoning: salt, seasoning, fish sauce, pepper, chili.
Crispy fried black fish delicious
The fish must be slim, not too round, the fish meat is not soft to the touch but firm. Note we use fresh fish, not frozen. Fish should choose big or small, about 0.5kg to 1kg, which is delicious and easy to prepare.
Reference: What is the current price of 1kg black fish?
Raw material pretreatment
The first is the black only fish, you use a knife to clean the scales, make a straight line under the belly and then remove all the fish’s organs. Then rinse with light salt water and rinse with cold water 2-3 times. You can also soak the fish in diluted salt water or rice water to remove the fishy smell.
After washing, use a knife to make slits on the fish, remember to slit both sides so that the fish quickly absorbs the spices and cooks more evenly. In addition, you can also cut the fish into small pieces depending on your preference and arrangement on the plate. Then let the fish drain.
Next, the ginger and garlic, you peel and wash. Wash all the peppers.
How to make delicious fried black fish
Not only how to make fried snakehead fish but also many other delicious articles and recipes in our easy-to-make delicacies, from vegetarian dishes, pickles, vegetarian dishes and side dishes, you will No more headaches thinking about what to do. What to eat today, what to eat tonight. Continue how to make delicious fried black fish.
Step one: Marinate fish properly
The fish has been cleaned and drained, now you put the fish in the bowl. Marinate with seasoning seeds, 1/2 tsp fish sauce and pepper. Use gloves to clean the entire body of the fish and the areas where the fish was cut.
After marinating, we leave for 15-20 minutes for the fish to infuse the spices.
Step 2: Fry the fish until crispy
After the fish has absorbed the seasoning, put the pot on the stove. If you have a deep pan, even better because frying the fish will be easier. Heat a pan over high heat and add oil.
Wait for the oil to boil, prepare a large bowl, add the bread crust, add water slowly, stir with your hands until the dough becomes a paste or can be rolled. No water needed. Next, roll the fish in the pre-filled bowl of breadcrumbs.
When the oil is hot, use chopsticks to test the boiling point of the oil and then slowly drop the fish into the pot. Flip the fish over while frying so it cooks evenly and is golden brown.
When the fish is golden, take it out to drain the oil, eat it will not be sick.
Step 3: Make Fried Catfish Fish Sauce
Put rock sugar in the mortar, add garlic, chili and ginger one by one and puree.
Next, you put the prepared sauce in a small bowl, add a little fish sauce and lemon to complete a bowl of delicious dipping sauce.
Finally, take it out on a plate, put some lettuce on top, arrange the fish and catch the eye, this black fish dish is complete.
Reference: How to make black fish with turmeric
The end
The sweet, chewy taste of the fish blends with the crispiness of the dough. Adding a little ginger, garlic, chili, and chili is great. You can serve this dish with raw vegetables or as a side dish. Can also be served with chili sauce or chili garlic sauce depending on each person’s taste. So, with a little time, a simple recipe, and easy-to-find ingredients, you can make an attractive dish yourself even if you are too busy. Save this recipe now, ladies. Wish you successful frying black fish.
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